I tried this recipe because I lost my Mom's original, and this seemed closest. I made them smaller, and baked a bit less - and after the first 5 minutes, pulled them out and recreated the indentation with the end of a wooden spoon.
some of them melted and looked a mess. HOWEVER, when it was all baked (I fill them right after they come out of the oven - apple jelly and mint jelly for Christmas), and I tried one of the melted ones - better than Mom's recipe (Sorry, Mom).
The other thing I changed (I know, shame on me) was I used brown sugar - only because the recipe I was trying to duplicate used brown sugar. Worked out pretty good!
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I tried this recipe because I lost my Mom's original, and this seemed closest. I made them...