Jam-filled Muffins Recipe
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Jam-filled Muffins

By: Jessie MacLeod 
"'Kids and adults love the sweet surprise inside each muffin,' reports Jessie MacLeod of St. Stephen, New Brunswick. 'They go great in any lunch.'"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (26)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 2/3 cup milk
  • 1/3 cup butter or margarine, melted
  • 1 teaspoon grated lemon peel
  • 1/2 cup raspberry or strawberry jam

Directions

  1. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon peel. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400 degrees F for 20-25 minutes or until golden.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2007 by mayura   view full review
Mmmmm these were delicious. Though I did change it a bit; no lemon peel, 1/4 cup of margarine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 29, 2007 by Adriana Gallardo   view full review
I made these with lemon juice instead of grated lemon because it's what I had at home. I love...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 21, 2007 by Sharon   view full review
These went down really, really well - sprinkled a bit of demerara on the top and waited till...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 16, 2008 by Gracey   view full review
These smelled gooood while baking! Also, their texture was fantastic. The only problem was...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 28, 2011 by Litegal1 Supporting Member (Click to learn more about Supporting Membership)  view full review
Couldn't help but notice half the people trying this said it had the consistence of cornbread;...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 27, 2009 by KEZ   view full review
I found these muffins a little heavy for my taste but my girls and their boyfriends loved...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 14, 2012 by Joel & Lauren   view full review
These were really good! I made a few changes - used more jam as recommended, some wheat flour,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 18, 2010 by LBARB001   view full review
Smells and tastes like pancakes or thick biscuits to me. I used black raspberry jam which...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 10, 2010 by AmalAmer   view full review
These were a little denser than I like, but still delicious. I made them at night with the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 8, 2010 by Trisha   view full review
This was a nice simple muffin. might make again.

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