I love jam cookies and these were no disappointment. I followed the tip of another reviewer and added 2 tsp of vanilla extract and 1/4 tsp of salt to the dough--I could tell by the original recipe that this dough might be bland. These cookies are quick and easy to make and ideal for those with young children, because who doesn't like to poke holes in dough? Also, the few ingredients are items most people already have on hand; these aren't expensive. The 1/2 tsp of jam seems like so little, but actually it is just right. I rolled the dough into balls about 1-1/4-inch in diameter. They baked perfectly in 12 minutes. My family loved these. However, I plan to make one change in the future: As a matter of personal taste, I find the dough almost too eggy. I doubled the recipe; therefore I used 4 yolks--next time I'll try 3. I plan to make these often, always doubling the recipe and freezing 1/2 of the dough for future use.
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I love jam cookies and these were no disappointment. I followed the tip of another reviewer...