I tried it last weekend. I used regular salted butter, AND I added about 1/8 tsp of salt and two tsp of vanilla extract. I also substituted the 2 egg yolks with one whole egg. (I went by the suggestion of one lady who stated that the recipe needed a boost for flavor. Since I was using salted butter, I used less salt than what she suggested (1/4 tsp). They are easy to make, and they are delicious. I used a small #48 scoop to scoop out the dough onto the sheetpans. I did dip my thumb in flour to lightly coat it before making a nice deep imprint in each cookie. It was much easier that way, and less sticky. I used homemade jelly for these cookies, which makes them extra special in our family. This is the kind of cookie that anyone would enjoy. Kids from ages 3 to 99 will LOVE these cookies!
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I tried it last weekend. I used regular salted butter, AND I added about 1/8 tsp of salt and...