Jalepeno Cheese Dip Recipe
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Jalepeno Cheese Dip

By: DRAGONFLY321 
"This recipe has been a favorite in my family for years. Serve with tortilla chips. It's a huge crowd pleaser -- I have seen people drop the chips and grab a spoon to eat it."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (40)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound mozzarella cheese, shredded
  • 1 cup mayonnaise
  • 3 cloves garlic, diced
  • 1 (2.25 ounce) can sliced black olives, drained
  • 2 fresh jalapeno peppers, diced
  • 1 teaspoon garlic salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the cheese, mayonnaise, garlic, olives, and 1 jalapeno. Spread the mixture into an 8x8 inch baking pan. Season with garlic salt, and sprinkle with remaining jalapeno.
  3. Bake 20 minutes in the preheated oven, or until the edges are golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 21.2g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 4, 2008 by Jennifer Allgrunn   view full review
This was great! Made it for superbowl. Everyone loved it! Baked around 30 min to get the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2007 by debbyc1026   view full review
This is very similar to the cheese dip I have been making. People were amazed at the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 7, 2007 by Marilyn Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved it! I added scallions and an extra jalepeno, and next time I might skip the olives.
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 8, 2009 by CANDYLAND7   view full review
The flavor was pretty good, but I thought the garlic salt on top of the garlic was a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 10, 2008 by beck1123 Supporting Member (Click to learn more about Supporting Membership)  view full review
I have to give this 5 stars because it was so easy to make and everyone loved it. I did omit...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 3, 2005 by TUGGLY   view full review
This was pretty good. My husband loved it. It took longer than 20 minutes for the edges to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 30, 2008 by trippa720   view full review
this was very easy and very inexpensive.. instead of fresh jalepenos, i used diced that i had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 6, 2008 by Renae Sattazahn   view full review
I added tomatoes to add a color and taste and did diced green peppers rather than jalapenos. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 11, 2011 by amcanzo Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent...made as is with the ONLY exception being didn't have enough mayo on hand to equal...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2011 by Steven M. Siloy   view full review
I loved this the first time I made it, but the second time I omitted the olives and and 3/4...

 

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