Reviewed: Oct. 15, 2007

My friend made this and she barbecued them! They were incredible!

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4 users found this review helpful

Reviewer:

melis1013

Reviewed: Mar. 23, 2008

Oh so Yummy!

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8 users found this review helpful

Reviewer:

Eleanor

Cooking Level: Intermediate

Living In: London, Ontario, Canada

Reviewed: Nov. 2, 2008

Very good! I made these with fresh jalapenos out of the garden and they were a big hit at my party.

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4 users found this review helpful

Reviewer:

surfdiva718

Cooking Level: Beginning

Home Town: Casper, Wyoming, USA

Living In: Alameda, California, USA

Reviewed: Feb. 7, 2009

This was a huge hit at our super bowl party! The only thing I changed was that I baked them in the oven. I also used a thick cut bacon for better flavor. This were so easy to make and so good! I tripled the recipe and my guests were begging to take the leftovers with them!

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27 users found this review helpful

Reviewer:

shelbycocking

Cooking Level: Beginning

Reviewed: Jun. 5, 2009

greasy and messy but yummmy!

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5 users found this review helpful

Reviewer:

PICKLES00

Cooking Level: Intermediate

Reviewed: Sep. 11, 2010

We love these!! We don't add the dry onion soup mix since I have a picky husband and we use thick cut peppered bacon for added flavor. I have both grilled and baked these and they never stay on the table long.

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8 users found this review helpful

Reviewer:

shareekristin

Reviewed: Aug. 9, 2011

Good stuff! I cut the recipe in half - but only used 3 oz of cream cheese and like 1/4 of an envelope of the onion soup mix. I think these would have been a little too salty for our personal preferences with the full amount of soup mix. Great flavor and super easy. Thanks :)

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5 users found this review helpful

Reviewer:

CookinBug

Home Town: Ithaca, Michigan, USA

Reviewed: Apr. 14, 2012

Delicious! Cheddar cheese works great. BAKE on cookie sheet to save calories. Drain before serving.

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3 users found this review helpful

Reviewer:

MARY

Cooking Level: Expert

Home Town: Frisco, Texas, USA

Reviewed: May 13, 2012

Excellent! The only change I made was to add shredded cheddar cheese to the cream cheese mixture. It would have been easier to bake though because the toothpicks make it hard to cook on all sides. Great taste!

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3 users found this review helpful