Recipe by Kitty
"Stuffed jalapenos wrapped in bacon make a lively appetizer. Any extra cream cheese filling can be mixed with sour cream and turned into a great dip."
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1 (8 ounce) package
cream cheese, softened
1 (1.25 ounce) envelope
dry onion soup mix
fresh jalapeno peppers, halved lengthwise and seeded
bacon, cut in half
sour cream, for dip
This was a huge hit at our super bowl party! The only thing I changed was that I baked them in the oven. I also used a thick cut bacon for better flavor. This were so easy to make and so good! I tripled the recipe and my guests were begging to take the leftovers with them!
greasy and messy but yummmy!
Oh so Yummy!
We love these!! We don't add the dry onion soup mix since I have a picky husband and we use thick cut peppered bacon for added flavor. I have both grilled and baked these and they never stay on the table long.
Good stuff! I cut the recipe in half - but only used 3 oz of cream cheese and like 1/4 of an envelope of the onion soup mix. I think these would have been a little too salty for our personal preferences with the full amount of soup mix. Great flavor and super easy. Thanks :)
Very good! I made these with fresh jalapenos out of the garden and they were a big hit at my party.
My friend made this and she barbecued them! They were incredible!
Excellent! The only change I made was to add shredded cheddar cheese to the cream cheese mixture. It would have been easier to bake though because the toothpicks make it hard to cook on all sides. Great taste!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 269
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