Jalapeno Yummies Recipe - Allrecipes.com
Jalapeno Yummies Recipe
  • READY IN 25 mins

Jalapeno Yummies

Recipe by  

"Stuffed jalapenos wrapped in bacon make a lively appetizer. Any extra cream cheese filling can be mixed with sour cream and turned into a great dip."

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Ingredients Edit and Save

Original recipe makes 12 half peppers Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Mix the cream cheese with the onion soup mix in a bowl until smooth. Fill the jalapeno pepper halves with the cheese mixture. Wrap each pepper with a piece of bacon to enclose the filling, and secure with a toothpick.
  2. Place peppers in a skillet over medium heat, and cook until the bacon is crisp on all sides, 10 to 15 minutes. Cool slightly and serve.
  3. To make the dip, place the sour cream in a bowl, and mix with any leftover cream cheese mixture. Cover and refrigerate until needed.
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Reviews More Reviews

Most Helpful Positive Review
Feb 09, 2009

This was a huge hit at our super bowl party! The only thing I changed was that I baked them in the oven. I also used a thick cut bacon for better flavor. This were so easy to make and so good! I tripled the recipe and my guests were begging to take the leftovers with them!

 
Most Helpful Critical Review
Jun 08, 2009

greasy and messy but yummmy!

 

12 Ratings

Mar 23, 2008

Oh so Yummy!

 
Sep 13, 2010

We love these!! We don't add the dry onion soup mix since I have a picky husband and we use thick cut peppered bacon for added flavor. I have both grilled and baked these and they never stay on the table long.

 
Aug 09, 2011

Good stuff! I cut the recipe in half - but only used 3 oz of cream cheese and like 1/4 of an envelope of the onion soup mix. I think these would have been a little too salty for our personal preferences with the full amount of soup mix. Great flavor and super easy. Thanks :)

 
Nov 02, 2008

Very good! I made these with fresh jalapenos out of the garden and they were a big hit at my party.

 
Oct 15, 2007

My friend made this and she barbecued them! They were incredible!

 
May 13, 2012

Excellent! The only change I made was to add shredded cheddar cheese to the cream cheese mixture. It would have been easier to bake though because the toothpicks make it hard to cook on all sides. Great taste!

 

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Nutrition

  • Calories
  • 319 kcal
  • 16%
  • Carbohydrates
  • 6.5 g
  • 2%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 29.8 g
  • 46%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 868 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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