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READY IN 25 mins

Jalapeno Yummies

Read Reviews (9)

"Stuffed jalapenos wrapped in bacon make a lively appetizer. Any extra cream cheese filling can be mixed with sour cream and turned into a great dip." — Kitty

Ingredients Edit and Save

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How to Cut Onions

Original recipe makes 12 half peppers Change Servings

1 (8 ounce) package cream cheese, softened
1 (1.25 ounce) envelope dry onion soup mix
6 fresh jalapeno peppers, halved lengthwise and seeded

6 slices bacon, cut in half
12 toothpicks
1/2 cup sour cream, for dip

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Directions

Mix the cream cheese with the onion soup mix in a bowl until smooth. Fill the jalapeno pepper halves with the cheese mixture. Wrap each pepper with a piece of bacon to enclose the filling, and secure with a toothpick.
Place peppers in a skillet over medium heat, and cook until the bacon is crisp on all sides, 10 to 15 minutes. Cool slightly and serve.
To make the dip, place the sour cream in a bowl, and mix with any leftover cream cheese mixture. Cover and refrigerate until needed.

Kitchen-Friendly View

PREP 15 mins
COOK 10 mins
READY IN 25 mins

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This was a huge hit at our super bowl party! The only thing I changed was that I baked them in the oven. I also used a thick cut bacon for better flavor. This were so easy to make and so good! I tripled the recipe and my guests were begging to take the leftovers with them!

—shelbycocking

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Most Helpful Critical Review

Jun 08, 2009

greasy and messy but yummmy!

—PICKLES00

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11 Ratings

Sep 13, 2010

We love these!! We don't add the dry onion soup mix since I have a picky husband and we use thick cut peppered bacon for added flavor. I have both grilled and baked these and they never stay on the table long.

—shareekristin

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Mar 23, 2008

Oh so Yummy!

—Eleanor

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Aug 09, 2011

Good stuff! I cut the recipe in half - but only used 3 oz of cream cheese and like 1/4 of an envelope of the onion soup mix. I think these would have been a little too salty for our personal preferences with the full amount of soup mix. Great flavor and super easy. Thanks :)

—CookinBug

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Nov 02, 2008

Very good! I made these with fresh jalapenos out of the garden and they were a big hit at my party.

—surfdiva718

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Oct 15, 2007

My friend made this and she barbecued them! They were incredible!

—melis1013

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May 13, 2012

Excellent! The only change I made was to add shredded cheddar cheese to the cream cheese mixture. It would have been easier to bake though because the toothpicks make it hard to cook on all sides. Great taste!

—jonibob

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Nutrition

Calories
319 kcal
16%

Carbohydrates
6.5 g
2%

Cholesterol
69 mg
23%

Fat
29.8 g
46%

Fiber
0.7 g
3%

Protein
7.2 g
14%

Sodium
868 mg
35%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Jalapeno Yummies

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 319
Calories from Fat: 269

% Daily Value *
Total Fat 29.8g 46 %
Saturated Fat 14.9g 75 %
Cholesterol 69mg 23 %
Sodium 868mg 35 %
** Potassium 160mg 4 %
Total Carbohydrates 6.5g 2 %
Dietary Fiber 0.7g 3 %
Protein 7.2g 14 %
Sugars 0.8g
** Vitamin A 15 %
** Vitamin C 12 %
** Calcium 8 %
** Iron 8 %
** Thiamin 15 %
** Niacin 18 %
** Vitamin B6 9 %
** Magnesium 4 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.