Reviewed: May 11, 2013

This was pretty good a bt salty. I did add brown sugar the second time and it gsve it more flavor. makes good chicken tacos.

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Reviewer:

SueannP

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

Reviewed: Mar. 25, 2013

This marinade smelled delicious. I was a little disappointed with the flavor because for me, the oregano was too dominant of a flavor. Next time I will cut it back, or most likely omit it and sub. cilantro or cumin. It was good enough to make again and I think with that one change, I will love it!

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Reviewer:

iceemama

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Feb. 22, 2013

Wasnt that impressed.

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Reviewer:

rickelkhunter35

Cooking Level: Intermediate

Living In: Klamath Falls, Oregon, USA

Reviewed: Oct. 29, 2012

This was a great marinade recipe and I used it with buffalo steaks. Like another reviewer, I didn't use a blender and just finely chopped the ingredients and it worked well, just a little more work. This definitely is one of my favorites now for steaks.

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Reviewer:

Slothsan

Cooking Level: Expert

Reviewed: Jun. 19, 2012

An excellent marinade, though slight caution should be given to those without a passion for peppers. I paired this recipe with one for Bacon & Blue Brussel Sprouts. It was an excellent flavor combination, and the Gorgonzola cheese provided an excellent cooling agent if the spice from the steak became too fierce. All told, thoroughly enjoyable but plan to have something nearby to take the sting away in the event of sensitive pallets.

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Reviewer:

panda6243

Reviewed: Apr. 23, 2012

I love this recipe. I've made it several times and it's delicious. Tastily spicy :-)

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Reviewer:

mlgerretson

Reviewed: Mar. 20, 2012

I cooked this today and my bf loved it. He didn't even use any steak or BBQ sauch,which he normally does with his steak. I ended up rubbing the salt, pepper, oregano and a little bit of olive oil onto each side of the steaks. Then I placed it in a bag of cut-up jalapenos and garlic, squeezed two limes into the bag, and let them marinate for 24 hours. The steaks were grilled along with the jalapenos. Came out perfect!

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