I'm very happy with this - it's flexible and makes a tasty, easy brunch for me - actually I'm eating it for dinner right now! Wanted something light but spicy. I love jalapenos and cheese, so gave this a shot. This is actually not a souffle, but more of a quiche. I like this better because the quiche allows me to freeze or reheat leftovers to bring for breakfast at work. I used a greased 2 qt souffle mold, 4 jumbo sz eggs, cheddar cheese, and only 7 oz can of jalapenos. That was enough to put plenty of jalapeno in every bite. Suggest adding eggs and/or adjust jalapeno amounts to suit personal tastes.
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I'm very happy with this - it's flexible and makes a tasty, easy brunch for me - actually I'm...