Recipe by Bryan Armbruster
"This tasty treat is quick and easy to make. Jalapeno peppers are baked into a cheese blend. Sausage or ham may be added to the mixture. It can be made ahead of time and frozen."
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2 1/2 cups
shredded Mexican-style cheese
pickled jalapeno slices
I added left over sausage or bacon.
Not bad, but it definitely needs salt and pepper. I also whisk a splash of milk into the eggs to make them a little lighter and fluffier. To make it more of a meal, I add some browned and drained chorizo sausage. Good stuff. Thanks, Bryan!
Super simple to make & such a huge hit with everyone who tried it.
I did modify it a tad. I used 6 eggs instead of just 4. I also thought that adding meat was a great idea, so I cooked up some ground turkey with taco seasoning mix. Delicious!
This one is definitely a keeper.
This was a great quick n' easy recipe. My husband loves jalapenos and it was hard to find something that I could make quickly. He and his friends inhaled this souffle. I did end up using only 7 ounces of jalapenos and added 1/2 pound of sausage. I tried to make it less spicy so I could enjoy it as well, but even with the less jalapenos, it was still four-alarm!! Great...will definitely make this again!
I'm very happy with this - it's flexible and makes a tasty, easy brunch for me - actually I'm eating it for dinner right now! Wanted something light but spicy. I love jalapenos and cheese, so gave this a shot. This is actually not a souffle, but more of a quiche. I like this better because the quiche allows me to freeze or reheat leftovers to bring for breakfast at work. I used a greased 2 qt souffle mold, 4 jumbo sz eggs, cheddar cheese, and only 7 oz can of jalapenos. That was enough to put plenty of jalapeno in every bite. Suggest adding eggs and/or adjust jalapeno amounts to suit personal tastes.
Yum. Combine sour cream, pimentos,green pepper, and layer with triangle corn tortillas sprinkler with pepper and put jalapeno slices just over the top and about a cup of shredder cheddar. Deliciosos!!!
This is simple and delecious!!! I am making breakfast to take to eat at work, so no picture! I warmed this up then put it on a toasted bagle and today I am goign to put it on some toast!!!
a little bland, but im sure it wouldnt be hard to flavor this up. its a good starting point. a few drops of franks helped.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 86
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