Reviewed: Jan. 26, 2012

Love these! Because some jalapenos are hotter than others I've gotten in the habit of either wearing gloves or boiling first to eliminate the burn on my hands after halving and seeding.

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Doleabakes

Cooking Level: Intermediate

Reviewed: Jan. 22, 2012

My husband and I fixed these today for the playoffs. They were great, very rich so could not eat a lot of them but next time we have a get together, they will be on our menu.

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Amanda

Cooking Level: Intermediate

Home Town: Greer, South Carolina, USA

Living In: Taylors, South Carolina, USA

Reviewed: Jan. 21, 2012

These were fabulous--made them for a party and they were a big hit. Comments: 1) I used turkey bacon and it works better than pig bacon, IMO, because it has more "stretch" for the wrapping part and isn't as greasy. 2) I used shredded mexican cheese because I had that on hand and the flavor was wonderful. 3) I recommend getting big, firm jalapeno peppers--the bigger they are, the easier they are to de-seed. I used a melon baller to clean mine out and it worked great. Super recipe!

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mulegrrl44

Reviewed: Jan. 10, 2012

Mike LOVED them. Personally, I would only give them 3.5 stars. I found the taste very meaty (and I used turkey bacon!). But, since they were such a hit, I'll be making them again.

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MKN Cookin'

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Jan. 2, 2012

This was the best recipe I have tried on this site for jalapeno poppers not fried. I basically followed the recipe with just a few changes. 1. I have a jalapeno rack so I left them whole & cored them out, leaving a few seeds for heat. 2. I used mozzarella cheese instead of cheddar because I didn't have any. 3. To make the mixture thin enough to pipe into the jalapenos, I thinned the mixture out with a couple TBSP of milk. 4. I put the mixture in a plastic baggy and cut the tip off to pipe it into the jalapenos. 5. Then I topped each one with approximately a 1/4 piece of bacon folded up and placed on top. 6. Cooked according to directions.

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Jill W

Cooking Level: Intermediate

Reviewed: Jan. 2, 2012

Very tasty, but a bit salty. The bacon didn't get crisp but I had to take them out of the oven as the filling was melting out. Looked a mess but tasted very good!

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COOTIESMOM

Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA

Living In: Royal Palm Beach, Florida, USA

Reviewed: Jan. 1, 2012

I made these for New Year's and they were a hit. My husband loved these. Will definitely save and use this recipe again in the very near future!

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msty_bzr

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Katy, Texas, USA

Reviewed: Dec. 31, 2011

After my brother discovered these 2 summers ago and we all fell in love with them, they have made an appearance at almost every event!! Wickedly delicious!!!

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CLEMCHOWDER

Reviewed: Dec. 12, 2011

AMAZING!!!!! My taste buds came to life! I have been working on crazy ideas for jalapeno poppers everyday this week and this took the cake! SO BOMB!

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556COOKER

Reviewed: Dec. 7, 2011

Totally deilcious! I have never made these in the oven only on the grill so I was so worried that thy bacon wouldn't get crisp enough. It did! Thanks!

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