I have made this recipe more times than I would like to admit and have discovered how to get great finishes on it by using these tips: To get the bacon crispy: Buy thin bacon, or use a rolling pin and flatten out thick bacon. Mild cheddar cheese seems to get the best results. Also, if you do not have dry ranch salad dressing, you can make your own by using about a tablespoon (more or less, just equal amount of both) each of garlic and onion powder. I tend to taste it after stirring to make it just right. Lastly, after mixing all the ingredients, I let them infuse for about 20 to 30 minutes before stuffing the peppers.
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I have made this recipe more times than I would like to admit and have discovered how to get...