Jalapeno Rosemary Alfredo Recipe
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Jalapeno Rosemary Alfredo

By: MsDo 
"A creamy spicy alfredo, great for a dipping sauce!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (18)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 cup
 

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded and minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried rosemary
  • 1 pinch salt and ground black pepper to taste

Directions

  1. Heat the olive oil in a skillet over medium heat. Cook and stir the garlic and jalapeno pepper in the hot oil until fragrant, about 5 minutes; add the heavy cream and bring the mixture to a simmer. Reduce heat to low. Stir the Parmesan cheese and rosemary through the mixture; continue cooking until the cheese is completely melted, about 5 minutes more. Season with salt and pepper to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 208 | Total Fat: 21.1g | Cholesterol: 60mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 25, 2011 by Cathy Myers   view full review
this recipe is a big 5 star hit! My husband said that he prefers this alfredo over a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 25, 2011 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
I used almond milk instead of cream. This was wonderful on rice rotini! Because I really like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 11, 2011 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
EXCELLENT! I loved how this was made with olive oil and no butter. Made exactly as written,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 22, 2011 by mrs.embee   view full review
This made a fantastic alfredo sauce. I used 2 garden-fresh jalapenos and a little extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 16, 2011 by Molly Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious alfredo with a kick. I made using fresh rosemary as opposed to dried as I have a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 27, 2011 by Brooke129   view full review
I attempted to double this b/c I had a large jalapeno and I didn't want the sauce to be too...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 7, 2011 by bellepepper Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very good. Mine seemed a little too thin, but that may have been because I used half...
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 4, 2011 by katylan   view full review
I'm sorry but I made this exactly as written and it was unedible. I had high hopes with all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 17, 2011 by Kyepez   view full review
Outstanding. An instant classic in my household. I doubled the recipe and only used one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 20, 2011 by Jog Dish   view full review
Wow, this is the best white sauce that I have ever had! I followed the recipe exactly,...

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