Jalapeno Ranch Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 29, 2013
I used my No Guilt Ranch dressing as a base for this instead of a bottled/packaged dressing. This took my recipe to a whole new level. I made a veggie platter for dinner and I swear we ate over half of this dressing in one sitting. It's FABULOUS. One of the best ranch dressings I have. EVER. HAD.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Mar. 10, 2014
This is wonderful. I followed the recipe exactly, except I used homemade ranch dressing from their own buttermilk packet. I made this to put on beef fajitas, but it will be excellent for dipping just about anything into. Thanks!
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Photo by duboo

Cooking Level: Intermediate

Home Town: Langdon, North Dakota, USA
Reviewed: Sep. 15, 2012
Thank you so much for this... I use a bottled jalepeno ranch as part of a sauce for deep fried potato salad, but needed some way to pass it along to others who may not have pre-made dressing available locally.... THANK YOU !!! ~~>Ken
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Reviewed: Sep. 18, 2014
So good!!! I cut the recipe in half - kept the same 1/4 cup of jalapeño measurement and it was the perfect amount of spice for us. Was great on fish tacos!!
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Reviewed: Jan. 15, 2015
Oh, wow! This is FANTASTIC!!!! I am one of those people who can not stand the taste of store bought ranch dressing, so I made my go-to ranch recipe (1/3 cup mayonnaise, 1/3 cup sour cream, 2/3 cup buttermilk, 2 tbsp. hidden valley dry ranch mix) and used it in the recipe instead. I also substituted 2 tomatillos for the tomato, added the juice from 1/2 a lime, and increased the cilantro to a loose 1/4 cup. Let me tell you, this is now my NEW go-to ranch recipe! Simply delicious!!!
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