Jalapeno Poppers in a Blanket Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 27, 2012
VERY GOOD!
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Cooking Level: Intermediate

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Reviewed: Dec. 21, 2012
These are delicious! Everyone I've made them for loves them.
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Reviewed: Jan. 5, 2013
Great alternative to the messy bacon wrap that does not always cook to ones' liking. Everyone loved these. Not a single one left on the plate. Made just as the recipe states.
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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Arlington, Texas, USA

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Reviewed: Feb. 6, 2013
These were pretty good. However, I will not make them with the pastry again - just a bit too much/filling for us and it dulled the taste a little. We like the hotness of the Jalapenos!
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: Nov. 18, 2013
OMG! I was hooked on the bacon-wrapped jalapenos, but now that I have made these about 10 times, I'm hooked for life! I have even gotten people who don't like jalapenos to try these and they love them. It's something about the puff pastry! Mmmmmmm Mmmmmmmmm!!
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Reviewed: Dec. 5, 2013
This recipe is wonderful. I have made it with and without the pastry and it's great either way. I didn't have any Monterey Jack last time and substituted 1/2 cup mozzarella and 1/4 cup sharp cheddar. It was just as good.
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Reviewed: Dec. 31, 2013
Ok why are my soooooo spicy. I took out all the seeds and insides and they are still inedible but I still want to eat them weird. I used crescent dough they look really pretty but too spicy and I am a total spice lover. Will try again somehow lol
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Cooking Level: Expert

Living In: Rochester, New York, USA

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