This is a really great recipe. Yes it took a little bit of time, but not that bad like some people are complaining!! About a half a hour and I used 14 full sized Jalepeno's. Which ultimately made 28 Poppers. I did take the advice of majority of reviewers and added cayenne, bacon bits,garlic powder to the cr. cheese mixture for extra "bite". YOU ALSO MUST WEAR GLOVES while cleaning Jalepenos, or else your hands will burn for hours afterwards. I held each Jalepeno under running water while slicing and cleaning and it really helped with fumes going in my eyes and down my throat!! I also double dipped each pepper, this helped to keep the crumb mixture on the jalepeno's skin, and made the cooked jalepeno's crispier. Here is the dipping order i used: egg/milk mixture, flour, egg/milk mixture, breading last- making sure to press breading onto the top of each pepper. I also put the cream cheese filling into a zip lock bag and cut the corner of the bag and piped the filling into each jalepeno half- worked great. I even had a little filling left and we ate it on crackers. Will make these again! Delicious.
Was this review helpful?
1 user found this review helpful
This is a really great recipe. Yes it took a little bit of time, but not that bad like some...