I used not just sharp cheddar, but also some Jarlsberg and mozzarella. I also used breadcrumbs. I took the mayo, cream cheese, and all my cheeses (chopped into small bits) and tossed into my magic bullet to create a uniform texture filling that I just piped into the middle. I also double layer bread crumbed them, because one layer was barely enough (I also floured them so the egg would stick).
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I used not just sharp cheddar, but also some Jarlsberg and mozzarella. I also used...