Five Stars for tast and simplicity. Fresh peppers or canned, cooked or raw, jalapeno, anaheim or other, you can't mess this up. Just keep the stack of wonton wrappers under a damp paper towel before filling. And when sealing them up, try to get all the air out. You can also wet the two long points and bring them around pinching together to make more of a wonton shape. If one pops when frying, try to get it out quickly or the cheese will start the oil spattering. Not a problem, just eat those ones yourself. Thanks for the recipe!
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Five Stars for tast and simplicity. Fresh peppers or canned, cooked or raw, jalapeno, anaheim...