Delicious! Made it for the NYE party and it was a hit. The crowd I was serving was very health-conscious, so there was about half left over, but everyone gave me lots of compliments on it.
The only thing I'd have to say about it is that the stated amount of jalapenos is definitely too little if you have spice-lovers in your crowd. The can I had was 7.75 oz, so I'd measured in exactly 2 oz first but realized that wasn't going to be nearly enough. I knew that my crowd loved hot/spicy food, so I just dumped the ENTIRE can in and that made a nice difference, visually and texturally.
I did put freshly grated parmesan cheese over it, followed by breadcrumbs and then baked it for 30 minutes. The breadcrumbs didn't toast entirely, so perhaps try the broiler for a toasted top.
I served it with the smaller Triscuit triangles.
Canned jalapenos are milder than fresh, apparently.
But the dip definitely tastes like jalapeno poppers.
I took the advice from other reviewers and melted the leftovers into scrambled eggs the next morning and it was delicious.
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Delicious! Made it for the NYE party and it was a hit. The crowd I was serving was very...