Jalapeno Popper Pizza Recipe
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Jalapeno Popper Pizza

By: bosbaby97 
"I came up with this idea one day while eating a calzone with a side of Jalapeno Poppers. I thought a jalapeno popper pizza would be awesome. I came home and searched online for a recipe like the one I had in mind and found recipes for jalapeno popper pizzas, but none quite like my idea. We tried it this evening and found it to be delicious and EASY!! This would also make a great appetizer sliced into small squares. Can't wait to try this with different meats, like sausage or ham!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (18)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (1 ounce) package ranch dressing mix
  • 1 (12 inch) pre-baked pizza crust
  • 3 fresh jalapeno pepper, seeded and sliced
  • 1 (3 ounce) jar cooked real bacon pieces (such as Hormel™)
  • 1 cup shredded Mexican cheese blend
  • 1 tablespoon butter, melted
  • 3/4 cup seasoned bread crumbs

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Stir together the softened cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the pre-baked crust. Sprinkle the jalapeno slices and bacon on top of the cream cheese mixture; then top with the shredded cheese.
  3. Combine the melted butter and seasoned bread crumbs. Sprinkle the mixture over the top of the pizza. Bake in preheated oven until the bread crumbs are nicely browned and the cheese has melted, about 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 416 | Total Fat: 22.5g | Cholesterol: 63mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 3, 2011 by SouthernGma   view full review
My pre-baked pizza crusts were the small 8" thin crust variety, comes in a package of 4. Mixed...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on May 1, 2011 by Laurie   view full review
The filling was great but the topping destroyed it for us. Recommend using crumbled Ritz...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 3, 2011 by Oesi   view full review
Quite different, but a wonderful combi. Thanks so much.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2011 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Fantastic!!! Admittedly, I did skip the butter/bread crumb topping because it just didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 10, 2011 by AZ Supporting Member (Click to learn more about Supporting Membership)  view full review
Nice! We had to kick it up a notch and add jalapeno powder because the fully seeded and diced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 8, 2011 by Stephanie   view full review
Absolutely awesome pizza! Have made 4 times at least in the last month & making again for my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 5, 2011 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
This was good, and hubby LOVED it! I used 'New York Italian Pizza Dough' from here for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 4, 2011 by swimangel028   view full review
This was so good. My family really enjoyed it. I used 2 pre cooked flat breads and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 23, 2011 by tinagail   view full review
I made this for my husband because he loves poppers. He loved this! The only difference is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 16, 2011 by MTCHYG Supporting Member (Click to learn more about Supporting Membership)  view full review
This would have been stellar had we not gotten the hottest jalapeno I've ever eaten. I LOVE...

 

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