Jalapeno Popper Cups Recipe
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Jalapeno Popper Cups

By: Jessina Supporting Member (Click to learn more about Supporting Membership)
"Didn't have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You'll want to eat them right away, but they will be molten hot so be careful!!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (90)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 cups
 

Ingredients

  • 12 mini phyllo tart shells
  • 4 ounces cream cheese, softened
  • 1/2 cup shredded Cheddar cheese
  • 2 jalapeno peppers, seeded and chopped
  • 1 tablespoon hot pepper sauce
  • bacon bits

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.
  2. Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 81 | Total Fat: 6.2g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 19, 2010 by Janet   view full review
I took the suggestion of using individual tortilla chips. I used Tostitos scoops. They were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 9, 2010 by Kathleen Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought 2 jalapenos would be too hot, but it needed both. I also found it needed a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 15, 2010 by COOK471   view full review
Pretty, Simple, Tasty! I made as stated and put them in mini muffin tins. I also added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2011 by TiffanyWV   view full review
BIG HIT!!!!!!!!!!! I put the mix in a sandwhich baggy and snipped the cornor to pipe the mix...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 8, 2010 by Nurse11   view full review
Awesome recipe! I ended up using phyllo cough and using a regular side cupcake pan. Therefore,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2010 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
We LOVED these! The only phyllo shells I can buy come in packs of 15. I doubled this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 6, 2010 by Pamela   view full review
These were so easy and EVERYONE loved them! I even had 3 people ask for the recipe before I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 26, 2010 by Dave   view full review
This is the most fantastic appetizer I have ever made. I have to make double the recipe (it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 29, 2010 by Cookin'Fotog   view full review
I love this recipe! It is the second time I've made them this week. So easy and less messy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 8, 2010 by Lilcat   view full review
Very nice indeed. I liked not trying to stuff peppers but having a neat to eat snack to have...

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