Made this for dinner and it was amazing! I opted to bake it in the oven (personal preference). I have made chicken before with fillings that always seem to bubble out, so I was anticipating this, no matter how hard I tried to secure with toothpicks. However, I had quite a bit of the filling left over, so what I did was the following: Instead of rolling the breasts in breadcrumbs, I put some of the filling on top of each of the breasts (just used a spoon to smear it), then sprinkled the breadcrumbs on top. I also seasoned with a bit of garlic powder and onion powder and a touch of cayenne. This recipe is a keeper!! *I found this recipe when searching for popper recipes. I found a copycat recipe for the sauce that Arby's gives you with their poppers, and had a bunch of that left over and was trying to find something to use the sauce with. BUT: this recipe was good by itself and didn't even need the sauce! I actually preferred it without the sauce.
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Made this for dinner and it was amazing! I opted to bake it in the oven (personal preference)....