Jalapeno Pesto Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 9, 2015
This was good. I had leftover jalapeños from another recipe and was looking for something to use them up. I'll admit I was sceptical about using walnuts for pesto (as I've always done it with pine nuts), but the flavors worked fabulously together. I did double use 2 jalapeños because that's what I had, but otherwise followed the recipe as written. Will make again, keeping with 2 peppers.
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Reviewed: Aug. 9, 2014
Excellent recipe! My dishes usually aren't spicy enough for me but this one is perfect! I used one whole large jalapeno from my garden.I think I'm going to put it on a flatbread with tomato and shaved parm.
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Reviewed: Apr. 4, 2014
This was really really good. I used a mixture of parmesan and asiago cheese and didn't add as much oil, and it turned out great!
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Reviewed: Sep. 2, 2013
Fabulous! Thought maybe the jalapeño might be too spicy or take over but it was actually perfect. This was my first time making pesto without pinenuts. I will do it again. Great recipe Curiouschef. Thanks for sharing!
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Cooking Level: Intermediate

Reviewed: Jul. 19, 2013
I made it as the recipe stated and it tasted delicious. It was just spicy enough to taste great!
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Reviewed: Jan. 19, 2013
Yes did not alter anything tasted great,also tried it as a base on pizza also great,it is a keeper I used 3 jalapeno's for the pizza.
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Home Town: Leesburg, Florida, USA

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