Recipe by Matt D
"Margaritas with a spicy kick! The agave nectar and fresh lime juice make a big difference. Include the jalapeno seeds for an extra kick!"
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4 fluid ounces
2 fluid ounces
jalapeno pepper, seeded and diced
limes, cut into wedges
You can also use a garlic press to squeeze jalapeno juice out of thick slices.
ok so this sounds odd,but yet it gives a different taste i mean come on whos tired of the same margaritas!!!!! this took care of it & my thirsty friends!!!! ;)
Did some work in the garden today and I have Jalapenos galore! Stumbled across this recipe and WOW what a great afternoon treat to beat the 90 degree heat! (hehehe I am a poet and didn't even know it). The Margarita was delicious-- I didn't have agave and used Sweet and Sour Mix with some Rose's Lime Juice. Very Good although I think I will try to muddle the jalapeno on the next batch. Thanks for a great recipe!
Minus the jalapeno we call these Skinny Rita's. I'm going to give this a try this evening. Lots of jalapeno's in my garden. I'll let you know. BTW I would use lime to moisten the rim of the glass.
This is delicious! Don't trust me, just try for yourself...who doesn't love sweet and spicy??
Yum!! Just the right amount of spice. Nice not to have a normal margarita!!
LOVED THEM. SO DID MY HUSBAND. WHEN SHAKED WITH SEEDLESS BUT FRESH JALAPENOS, YOU GET A NICE MILD SPICE. IF YOU WANT A MORE BURNING YOUR LIPS KIND OF DRINK, MUDDLE THE JALAPENOS A BIT IN THE SHAKER BEFORE ADDING OTHER INGREDIENTS. FIRE!
Excellent drink! I cut my half jalapeno into pieces before shaking the whole thing and it's nice and zippy on the lips! Also, I used a big glass and made one jumbo margarita out of the recipe; that way one is plenty!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 3
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