I wanted to take a picture, but my family ate it so fast I didn't have a chance. It was great! Few changes on my end: I made a chopped almond crust instead of graham cracker (2 cups raw almonds chopped to the consistency of breadcrumbs, 2 tbsp sugar, 4 tbsp melted butter), and I used a 1/4 cup of diced canned jalapeños. I also put on a simple whipped cream topping (1 cup heavy whipping cream, 4 tbsp sugar. Whip in a stand mixer 3-5 minutes until it forms soft peaks). Anyway, will definitely make this again!
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I wanted to take a picture, but my family ate it so fast I didn't have a chance. It was great!...