Recipe by kelly4545
"A lentil burger that holds together well and has a slight kick from the jalapeno."
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1 1/2 cups
finely chopped onion
jalapeno pepper, finely chopped
garlic, finely chopped
1 1/2 cups
panko bread crumbs
eggs, lightly beaten
We thought it was good, I added more jalapenos
This is by far one of the worst veggie/lentil burger recipes. I even boiled the lentils in vegetable broth and used the whole jalapeno but it had very little flavor. Takes a lot of time to finely dice the other veggies and the end result is a dry, mushy patty. I would not make this again.
We really like these burgers. The Panko breadcrumbs and eggs really help hold them together. I made a double batch and plan to freeze some of the mix for another time and am actually looking forward to partially baking them and finishing on a grill. So often we go to b-b-q events and have really tired of settling with salad and frozen veggie burgers. I'll add more jalapeno next time, and may add some cumin, too. Delicious hot OR cold for sandwiches, too! Thanks!
love these. i had cooked red lentils on hand, so just sauteed the veg separately, then put it all in the food processor, and baked. i was out of eggs so used chia seed & water as a binder instead ... perfect.
They were great, I used red lentils because the recipe didn't specify. I made rice to go with it but I think it needed a vegetable more so next time i will do that. The recipe says feeds 6 but it was only enough for 3 servings.
* Percent Daily Values are based on a 2,000 calorie diet.
Jalapeno Lentil Burgers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 74
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