I just made this recipe and it turned out quite well. I followed the recipe exactly, cooked the peppers/vinegar without the lid and ended up with a little less than 1 cup liquid. I added a little water to make 1 cup. The liquid pectin I purchased came in 3 oz packages, so I opened another package and measured exactly 4 oz. I live at 5,000 ft, so I needed to adjust the water process time. I also added 1/4 tsp green food color. I hope this helps those whose jelly didn't set quite right. I removed the seeds of the jalepenos before cooking, but next time I think I will leave them in so the jelly is a little hotter. However, it was delicious as is.
Was this review helpful?
5 users found this review helpful
I just made this recipe and it turned out quite well. I followed the recipe exactly, cooked...