Very good, very easy to make. It's hot, but not too hot. I tripled the recipe, but still used the one cup of vinegar. I used jalapenos from my garden, and deseeded about half of them. I strained the sauce before jarring it. I got 6/12 oz jars, and 2/ half pint jars from the tripled recipe. I canned it in a hot water bath for 10 minutes. I plan to make this every fall! This recipe is from The Jalapeno Cafe website. Try their popper recipe if you still have jalapenos :)
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Very good, very easy to make. It's hot, but not too hot. I tripled the recipe, but still used...