Reviewed: Jan. 27, 2012

Oh my gosh, this is the best burger recipe ever!! I added 1-2 tbs salsa and I took the patties and made them really thin. I placed a slice of American cheese on one of the thin patties and then placed another thin patty on top. I pan fried them and they were so tastey, good and juicy!! My husband said that swiss cheese would have worked well too. Thank you so much for sharing this awesome recipe!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Reviewed: Jan. 8, 2012

GREAT burgers! A tad spicy for me but Hubby & Son LOVED them! Thank you!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Reviewed: Sep. 5, 2011

This was good for the stuffing part of it, the jalapeno, garlic and onions, but the meat needed flavor too. I did add my own grilling seasoning to give it something, which helped, but next time I will know to add this. It was good, just didn't wow me with anything special.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

babs2574

Cooking Level: Intermediate

Home Town: Two Harbors, Minnesota, USA

Living In: Anoka, Minnesota, USA

Reviewed: Jul. 21, 2011

These were very satisfying... I was in the mood for jalapeno peppers and had ground beef defrosted. I used a couple Tbsp. of canned diced jalapeno instead of the fresh, and added a few diced sun-dried tomatoes to the mixture. GREAT BURGERS, and thanks for posting!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

~TAYLOR~

Cooking Level: Intermediate

Home Town: New Rochelle, New York, USA

Living In: Pasadena, California, USA

Reviewed: Jul. 14, 2011

These are so freakin good. The best burgers I've ever had. Even my husband who is usually wimpy about anything with jalapenos loved it. I did add hot pepper sauce, black pepper, and worcestorshire (sp??) sauce. I also used lots of jarred jalapenos slices. In the end it had a little bite to it but not extremely spicy. My dad thought they were so great that he hid the last one on us so he could have it later in the day.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: May 24, 2011

Nice, healthy change to a standard hamburger. Was not spicy like I thought it would be.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ASERGEANTSWIFE

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Oceanside, California, USA

Reviewed: Oct. 30, 2010

Nice blend of burger mix-ins, not a very strong flavor though. I didn't have pepperjack, so I added another jalapeno and "stuffed" the patties with cream cheese. I also used a little worcestire, though I don't know it really did anything. Either way, a good quick and simple recipe to use as a kick-start for many ideas. You could top with cheddar instead, or season with cumin/red pepper, etc. I topped mine with some Defcon hot sauce.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jason Leonard

Reviewed: Oct. 23, 2010

Delicious! I made half of this recipe, and I added about 1/4 teaspoon each of cumin and chili powder along with a dash of salt for flavor and an egg to hold it together. I did cook the burgers in a skillet, but I imagine these are amazing on the grill! I didn't have any pepper jack, so I used colby jack instead, and served on toasted 9-grain ciabatta bread. SO good!

Was this review helpful? [ YES ]
3 users found this review helpful