Jalapeno Fudge Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 25, 2014
My grandma made this and its sooo good! Except she added 1/4 tsp garlic salt 1/4 tsp Onion powder and 1/4 tsp Garlic powder. This is a finger food/hot appetizer.
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Photo by Megan Woods

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Reviewed: Oct. 21, 2014
My jalapenos weren't hot so all I got was baked cheese with bits of green pepper crunch which actually was good but I missed that kick. I live in AZ and it was green chile harvest at the time so I decided to replace the jalapenos with roasted green chiles, the hot variety. DEE- licious! Next time I will make sure my jalapenos are hot and try it again. Overall, I think it's a great low carb snack recipe. Extremely easy.
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Photo by TinaMarie

Cooking Level: Intermediate

Living In: Sedona, Arizona, USA

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Reviewed: Jan. 18, 2014
Made this today added a bit more cheese and some onion powder made them into bits using a mini cupcake pan for my daughters birthday party baked at 350 for 20 min. These are good hot or cold will def be keeping this recipe.
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Photo by lovestohost
Reviewed: Sep. 15, 2013
I don't know what this is? Is it meant to be served completely cooled, like a candy? Or is it just called "fudge" because of the thin fudge like appearance when cut in squares? I assume it's an egg bake breakfast dish, but I'm still not sure. It's super rich and the jalapenos add a nice bite. I served it with pancakes for breakfast and while it was ok, I don't see it being a repeater at the LTH house. (I will try a completely cooled square later, just in case that is how it was meant to be served and update the review, if necessary). THANKS for the recipe!
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Photo by lovestohost

Cooking Level: Intermediate

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