Jalapeno Cucumber Lemonade Recipe - Allrecipes.com
Jalapeno Cucumber Lemonade Recipe
  • READY IN 5 mins

Jalapeno Cucumber Lemonade

Recipe by  

"A surprisingly refreshing twist to an old classic. Jalapeno-infused simple syrup and cucumber water give a sweet and spicy kick. See footnotes for how to make cucumber water and jalapeno-infused simple syrup."

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Ingredients Edit and Save

Original recipe makes 1 cocktail Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Mix vodka, jalapeno-infused simple syrup, lemon juice, and cucumber water in a cocktail shaker and pour over ice in an highball glass. Garnish cocktail with cucumber spear.
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Footnotes

  • Cook's Notes:
  • Jalapeno-Infused Simple Syrup: Place 1 jalapeno pepper in a saucepan with 2 cups water and 2 cups sugar; boil 3 minutes. Let steep covered for 15 minutes. Remove jalapeno pepper, slice in half lengthwise, and remove seeds; mash pepper and return to simple syrup.
  • Cucumber Water: put 1 sliced whole cucumber in 7 cups of water in a container with a tight-fitting lid. Seal and refrigerate at least 1 hour.
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Reviews More Reviews

Jan 25, 2015

Made this for a Christmas party in Hawaii, everyone loved it. Next time I'd have added a little more jalapeño.

 

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Nutrition

  • Calories
  • 355 kcal
  • 18%
  • Carbohydrates
  • 43.5 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 8 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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