This is spectacular! And really easy to prepare. Made less of a mess in the kitchen than I made the next night making spaghetti with jarred tomato sauce and sausage. I cooked the chicken by "poaching" it in the microwave with only salt and pepper because I didn't notice the recipe called for the additional spices until it was already in the microwave. I blanched at the tablespoon of garlic powder (not to be confused with garlic salt!) but went ahead, and it was so good! I could not even pick out garlic as a distinct flavor in the final dish. I had leftovers for dinner last night, and it was just as delicious the second go. I am chuffed that I have four servings in the freezer (my brother ate a whole one, I had a half at each meal) to enjoy. I accompanied it with my version of Mexican rice (baked, using tomato bouillion and sauteed onion) and refried beans. It is pleasantly spicy using the prescribed amounts of spices. I would not change a thing.
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This is spectacular! And really easy to prepare. Made less of a mess in the kitchen than I...