This is a wonderful recipe, that we will make each Thanksgiving from now on. I wouldn't change a thing. I did HAVE to change one thing--our store was out of fresh jalapenos, so I used canned ones instead. We used 1-1/2 cans (4 oz. each) of sliced jalapenos, but of course drained and minced them. Despite being drained, I believe they added just a bit of extra liquid to the recipe, so would decrease the water by 1-2 tablespoons if I have to use the canned ones again. But it still turned out wonderfully. A great alternative to the old standard cranberry sauce--but still really easy.
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This is a wonderful recipe, that we will make each Thanksgiving from now on. I wouldn't...