Jalapeno Corn Casserole Recipe - Allrecipes.com
Jalapeno Corn Casserole Recipe
  • READY IN 1 hr

Jalapeno Corn Casserole

Recipe by  

"This corn casserole has been a hit wherever I've taken it."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
  2. In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 50 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Mar 27, 2008

Try using 1 fresh jalapeno, shoepeg corn, 1 8 oz cream cheese, 1 cube butter and 1/4 cup milk, and cook for 20-25 minutes at 350. I've never taken this anywhere without people asking for the recipe.

 
Most Helpful Critical Review
Jul 24, 2003

I didn't care for this recipe. The taste was fair, but it had too much liquid, even though I cut down some on the cheese and the milk. It did not thicken up at all during cooking.

 
Nov 24, 2010

I have made a variety of this for a long time but my changes are: Add 3 tablespoons butter and use 1/2 cup milk blended with the softened cream cheese. Stir in the corn and 1/4 cup chopped jalapenos and mix. Sprinkle 3/4 to 1 cup Italian Seasoned Bread Crumbs in the mixture and blend. Sprinkle additional crumbs on top of mixture and top with jalapeno rings. Makes dish looks very appealing. Bake as directed. As it cools it will thicken.

 
Nov 24, 2010

This is very similar to my recipe but I use 1 stick of margarine and NO milk.. a little garlic salt and a can of chopped green chilies instead of jalapenos. I get asked to make this at every family function.

 
Jul 09, 2008

Tasty and easy to make. Not spectacular, though a great alternative to just plain corn. I put black pepper in it to give it a touch of spice.

 
Nov 04, 2003

This recipe seems to be lacking something. It was wasn't very pleasing to the eye. My guest somewhat enjoyed it. Even with only 5 peppers I still found it to be to hot to enjoy. However, it was easy to make.

 
Aug 21, 2011

Love this...made a few changes...used 1/2 and 1/2 instead of evaporated milk...added 1 egg, 1 tbls oil and 1 package of cornbread mix...yummy

 
Dec 31, 2005

This is very good My kid love it

 

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Nutrition

  • Calories
  • 238 kcal
  • 12%
  • Carbohydrates
  • 22.1 g
  • 7%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 15.3 g
  • 24%
  • Fiber
  • 2.9 g
  • 11%
  • Protein
  • 7.1 g
  • 14%
  • Sodium
  • 202 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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