WOW! This is a SPICY one! It was delicious though. I followed the recipe to the t, except I didn't baste it during the baking time, I just poured the marinade in the pan and let it bake for 30 mins. I also left out the cinnamon because we don't like cinnamon in our meats! I only used 2 chicken breast and I must say, if the recipe calls for a whole chicken, you'll need more seasoning than what it calls for. I served these over mashed potatoes (the liquid ladled over them) and with corn, it was a wonderful southwestern meal! And it's quick too, great meal for those busy work nights! Note: I would suggest to sear the chicken first, then in the same pan, add the broth and scrape up the bits so no flavor is lost.
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WOW! This is a SPICY one! It was delicious though. I followed the recipe to the t, except I...