Jalapeno Chicken Recipe Reviews - Allrecipes.com (Pg. 11)
Reviewed: May 14, 2003
A keeper in my book...very tasty and different. I used pepper flakes instead of jalapeno only because I didn't have it and it still was very good.
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Reviewed: Apr. 6, 2003
Very spicy, very yummy! Husband and I both loved this recipe.
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Photo by TSchritter

Cooking Level: Intermediate

Home Town: Kingman, Arizona, USA
Living In: Walnut Cove, North Carolina, USA

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Reviewed: Jan. 23, 2003
Good. Skinned chicken, used 1 1/2 tsp Cyan pepper inplace of chili powder (hot) and a whole Jalapeno pepper. Placed in baking dish, cooked in sauce, basting every 5 min.
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Reviewed: Jan. 16, 2003
This was awesome, super easy. I was looking for something quick but different then the same old stuff. And decided to try this, my family loved it. They told me I will definately be making this more often.
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Reviewed: Jan. 15, 2003
I would have never guessed that cinammon could be good with chicken but this is fantastic!
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Reviewed: Nov. 17, 2002
Excellent. Used extra sauce with water to cook rice and was delicious.
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Reviewed: Apr. 11, 2002
An excellent and unusual blend of flavours.
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Displaying results 101-107 (of 107) reviews

 
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