Reviewed: Feb. 28, 2013

I did not marinate the chicken. But I did all the other steps. There was a good flavor. But I have a few ideas to make it better. After marinating I would add two slices of bacon and a slice of pepper jack cheese at the end of the recipe.l will make this again.

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Reviewer:

Dee Patrick

Reviewed: Dec. 13, 2012

Awesome - my DH's best compliment is "this is restaurant quality!" :)

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Reviewer:

Rosie

Cooking Level: Intermediate

Reviewed: Sep. 4, 2012

I can't count how many times I've made this, it really has become a staple during bbq season, the only changes I've made is to mix Italian dressing with a smokey bbq sauce, baste more bbq sauce during grilling and if i remember i roast the peppers in the oven to soften them a bit b4 filling them

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Reviewer:

december82

Cooking Level: Beginning

Reviewed: Jul. 22, 2012

Awesome recipe! Only change I made was to add shredded cheddar to the top after cooking!

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Reviewer:

mrspeachiekm

Cooking Level: Expert

Home Town: Woodbine, Georgia, USA

Living In: Jasper, Indiana, USA

Reviewed: Jun. 20, 2012

Excellent recipe! We also like to make it with beef or backstrap. It's delicious!

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Reviewer:

Melissa

Cooking Level: Intermediate

Home Town: Conroe, Texas, USA

Reviewed: Feb. 22, 2012

This..was..delicious! I didn't change the ingredients, but instead I changed how they were used. I marinated the chicken all day in Italian dressing like the recipe called for, but then combined the cream cheese, cooked/crumbled bacon, and sliced jalapeños together and spread it on the chicken breasts. I rolled them and grilled to get a nice char, then finished them in the oven. WOW! You could do so many different combinations with the cream cheese. This recipe is definitely a keeper!

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Reviewer:

Kristen DuFrain

Cooking Level: Expert

Home Town: Watertown, New York, USA

Living In: Albany, New York, USA

Reviewed: Feb. 2, 2012

This has become one of my go to recipes and one of my husbands favorites. To reduce the heat of the jalapenos, I split, de-seed and bake on a cookie sheet at 350 for ten minuets before filling with the cream cheese. I also prefer the KC Masterpeice Carribean Jerk Marinade/sauce.

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Reviewer:

Kate

Cooking Level: Intermediate

Home Town: Big Pine Key, Florida, USA

Reviewed: Sep. 27, 2011

Used a whole seeded Jalapeno and LOVED IT! I baked it instead of grilling and it turned out fabulous!

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Reviewer:

Eva

Cooking Level: Intermediate

Reviewed: Sep. 25, 2011

Very good dish. I did use more jalapeno, 2 slices, per chicken breast. I like spicy foods.

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Reviewer:

boltfan

Reviewed: Sep. 24, 2011

I have made this many times my family loves it. We cook it on the grill and us Italian dressing and soy sauce to marinate our local grocery store will cube chicken just like cubed steak if you ask makes it so easy! I also microwave the peppers about one minute. Thanks so much for this great recipe.

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