Jalapeno Chicken II Recipe
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Jalapeno Chicken II

By: Cristi Rhymes 
"Stuffed jalapeno peppers are wrapped in marinated chicken breasts. Tasty bacon seals the deal!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (228)

What to Drink?
Wine Sauvignon Blanc
Cocktail Fizzy Lime Vodka Press
Beer Beer
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
2 Hrs 45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • 1 (16 ounce) bottle Italian dressing
  • 3 fresh jalapeno peppers, halved lengthwise and seeded
  • 1 (3 ounce) package cream cheese, softened
  • 6 slices bacon
  • toothpicks

Directions

  1. Place chicken breasts in a dish with the Italian dressing. Cover, and marinate in the refrigerator at least 2 hours.
  2. Preheat the grill for high heat.
  3. Stuff each jalapeno half with cream cheese. Roll chicken breasts around jalapeno peppers. Wrap each chicken breast with a slice of bacon. Secure with toothpicks.
  4. Lightly oil the grill grate. Arrange wrapped chicken breasts on the prepared grill. Cook for 20 minutes, turning frequently, or until bacon is browned and the chicken juices run clear.

Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 446 | Total Fat: 32.5g | Cholesterol: 93mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by Sara A.   view full review
I LOVED THIS! Modified it though. I don't like Italian, so I marinade it in lemon juice and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 18, 2005 by TAMMYMITCHELL   view full review
We make this recipe but in a much different way...as an appetizer....and it is wonderful!! It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by Laura Retta   view full review
Wonderful recipe! I made this at a family cookout and it was a hit. Used the jalepenos in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by K MARTINO   view full review
This recipe was great! I used 2 slices of bacon to wrap each chicken breast, one length-wise...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 5, 2007 by karab   view full review
YUM YUM and YUM! Loved this! I marinated it in italian dressing, but i think it would be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 3, 2008 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a nice something different! I mixed my 1/3 less fat cream cheese w/some 2% shredded...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by CHEYENNIGANS   view full review
I just love this recipe (wrapping anything in bacon appeals wildly to me). I use a whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by KAREN IN PA   view full review
I thought these were excellent. My husband and kids removed the jalapeno after cooking and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by NORILYNN   view full review
easy and delicious!
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by IMSHELLY   view full review
Was disappointed with this recipe. It took a bit of time and was looking forward to it but...

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