This recipe had really good flavor, but it was way too soupy/runny. I cut the ingredients in half like other reviewers suggested. The only things different I did were: I didn't have tomato sauce so I used a 10oz can of enchilada sauce and 5 ounces of diced tomatoes and green chiles. I used fat free sour cream. I also used all four jalapenos - this was the only ingredient I didn't cut in half because of other suggestions. I did seed them and remove the membranes though. Again, I really thought it had GREAT flavor, just too runny though. Next time I will cut back on the sour cream and maybe the soup. It might have been because I used the fat free sour cream - maybe it's more runny than the full flavored? :) I dunno, but I will experiment and try this one again.
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This recipe had really good flavor, but it was way too soupy/runny. I cut the ingredients...