Jalapeno Cheese Squares Recipe - Allrecipes.com
Jalapeno Cheese Squares Recipe
  • READY IN 55 mins

Jalapeno Cheese Squares

Recipe by  

"These easy, cheesy jalapeno appetizer squares are wonderful baked delights. Try them with a dollop of sour cream."

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Ingredients Edit and Save

Original recipe makes 1 9x13 inch dish Change Servings
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  • PREP

    20 mins
  • COOK

    35 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a medium bowl, mix the evaporated milk, water, eggs, Cheddar cheese, flour, baking powder, margarine, green onions and jalapeno peppers.
  3. Spread mixture evenly into the baking dish. Bake in the preheated oven 30 to 35 minutes, or until lightly browned. Cool, cut into 1 inch squares and serve.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

These are great! Very flavorful and also very quick and easy to make. I used a small can of jalapenos instead of fresh ones, and it turned out great! They are quite spicey though. I think next time I might try using a can of green chilis instead, or half and half to make them a little milder. Also, I had to bake them for quite a lot longer than the recipe called for in order for them to be cooked through the center.

 
Most Helpful Critical Review
Jan 25, 2004

there wasn't a lot of flavour to this recipe - and it flopped at a recent party. The sour cream only added fat grams and calories. If you're wanting some flavour and pizazz keep on looking.

 
Jan 25, 2004

My crowd loved these! I made them in my mini muffin tins for a little quiche look & they went over very well. I used about 3/4 c. of flour and added about 1/4 tsp. of salt. I also didn't deseed my jalapenos because I wanted that "kick", but they weren't as hot as I thought they would be. Next time I will use a habenaro along with the jalapenos and maybe add some salsa too, but I will use again, thanks Dinah!

 
Jan 20, 2006

Very good basic recipe. After reading the reviews I added 1/2 cup more flour and three tablespoons of salsa. I used minced onion as it was what i had and a combination of skim milk and buttermilk and omitted the water. Turned out awesome with lots of flavor. Thank you

 
Jan 25, 2004

These were just flavorless and the texture was like rubber. I used frest jalapenoes. Pickled ones would have probably been better. Not enough heat with fresh ones. I ate about 2 or 3 and chunked the rest.

 
Jan 25, 2004

A very basic and plain recipe but very good. Use gloves when cutting the jalepenos. These are spicy. I served them with sour cream and salsa to dip them in. Helps to cool it down.

 
Sep 20, 2005

I made these in mini muffin pans and it made 72. Instead of the jalapenos I used a can of green chiles. They were good but a little too bland, even though I put some Pepper Jack cheese in with the cheddar. Next time I will use more Pepper Jack and two cans of green chiles to see if that helps. Also, I added about 1/3 cup more flour so they wouldn't be so quiche-like.

 
Jan 25, 2004

This was quick and easy but a bit greasy (it may have been the cheese I used). But my husband LOVED it and there were hardly any left at the party we had so I would say it was a hit!

 

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Nutrition

  • Calories
  • 98 kcal
  • 5%
  • Carbohydrates
  • 5.5 g
  • 2%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 116 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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