Jalapeno Bread Recipe
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Jalapeno Bread

By: Lola Gangwer 
"'Grilled cheese sandwiches are especially good made with moist slices from this pretty corn-flecked loaf,' promises Lola Gangwer of Burgoon, Ohio. 'For a milder chili taste, use green chilies in place of the jalapenos.'"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/2 cup water (70 to 80 degrees F)
  • 1 tablespoon butter, softened
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 cup whole kernel corn
  • 2 tablespoons chopped jalapenos or green chiles
  • 1 teaspoon chopped fresh cilantro or parsley
  • 2 cups bread flour
  • 1/3 cup cornmeal
  • 1 1/2 teaspoons active dry yeast

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size is available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Footnotes

  • If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 18, 2006 by JENSEVY   view full review
This was very easy to prepare. I added some shredded cheddar cheese & a little more water to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 2, 2010 by Sassy Mama   view full review
My family loved this bread!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 6, 2009 by Elizabeth Hodges   view full review
I prepared the bread as written with parsley and it was very good! I will bake it again and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 9, 2007 by Suzy   view full review
Made as written, this bread rose well and tasted great! We liked the little bit of heat from...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 16, 2007 by Ben   view full review
Very good, This recipe turned out great even. Defintly check the dough ball after the first...

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