Jalapeno Bread II Recipe
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Jalapeno Bread II

By: Renee 
"This recipe is for Jalapeno lovers!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (31)

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 1/2 pound loaf
 

Ingredients

  • 1 1/8 cups warm water (110 degrees F/45 degrees C)
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • 1/2 cup diced sharp Cheddar cheese
  • 5 1/2 tablespoons fresh chopped jalapeno peppers
  • 3 cups bread flour
  • 1/2 tablespoon active dry yeast

Directions

  1. Add ingredients according to the bread machine manufacturer's directions.
  2. Set your machine on regular basic bread. I used setting 1 and it turned out great. Hope you like this one!!!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 157 | Total Fat: 2.5g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2010 by rbabula   view full review
Made it twice now. First time with fresh Jalapenos from my garden. 2nd time with canned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2011 by CC♥'s2bake   view full review
I followed this recipe save for using my Kitchen Aid mixer as I don't have a bread maker. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2004 by POLARBEE   view full review
Wow! This bread is fabulous!! I used 6 large jalapenos (seeds and all) and about a cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 26, 2003 by JoyLee   view full review
This bread is wonderful! Nice firm loaf that holds its shape when cutting and the taste just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 11, 2003 by KERRINOEL   view full review
Loved this the next day as sandwhich bread, nice spice. Couldn't taste the cheese as much as i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by SWEETJAM   view full review
DELISH!!! This was very good! I don't think there was enough yeast in the recipe. I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 6, 2008 by Jo   view full review
I loved this recipe and so did everyone at work. I used jarred mild sliced jalapenos and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 1, 2009 by imjilly   view full review
I used jarred, sliced jalapenos (what I had on hand) & ~1 c. shredded sharp cheddar cheese...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 3, 2010 by ChefScharny   view full review
Great bread, with a nice little kick from the peppers. I was looking for a recipe to try in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2009 by sassychef   view full review
I like this recipe but wonder if anyone tried it the old fashioned way, without a bread machine?

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