Recipe by Renee
"This recipe is for Jalapeno lovers!"
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1 1/8 cups
warm water (110 degrees F/45 degrees C)
diced sharp Cheddar cheese
5 1/2 tablespoons
fresh chopped jalapeno peppers
active dry yeast
Made it twice now. First time with fresh Jalapenos from my garden. 2nd time with canned Jalapenos. Both were equally delicious! The canned jalapenos distributed the flavor more evenly. Going to make it again with the canned. It makes a wonderful Grilled-Cheese Sandwich!
This bread was very bland. I had to add an additional 1 1/2 cups of flour to get the dough to the proper consistency. This caused the dough to come up over the edges of the pan in my bread machine. It may have had more kick if I had used fresh jalapenos in lieu of canned which I may try if I decide to make this recipe again.
I followed this recipe save for using my Kitchen Aid mixer as I don't have a bread maker. I also used chopped pickled jalapenos. The cheese cubes blended and melted beautifully throughout the dough during kneading and combined with the jalapenos to create breathtaking flavor. Be sure to only use good quality, full fat cheese for best results. I am so in love with this bread recipe! Insanely delicious!
Wow! This bread is fabulous!! I used 6 large jalapenos (seeds and all) and about a cup of grated cheese (what I had leftover). I also used an entire package of yeast which was way too much - I had to "pop" the loaf before it was done because it was spilling onto the lid. This is definately something that I will make again and again - thanks!
This bread is wonderful! Nice firm loaf that holds its shape when cutting and the taste just gets better and better. Was good when I first tried it, was even better the next day! I love it, my kids love it !!
Loved this the next day as sandwhich bread, nice spice. Couldn't taste the cheese as much as i would have liked though.
DELISH!!! This was very good! I don't think there was enough yeast in the recipe. I will bump it up next time. I used pickled jalapenos and they were just fine. I also used some shredded cheese that I had in the fridge. This was VERY moist and tasty. Thanks, Renee!
I used jarred, sliced jalapenos (what I had on hand) & ~1 c. shredded sharp cheddar cheese (1/2 of pkg. I added 1/2 of cheese & jalapenos at start and added remaining at the fruit/nut signal. It turned out excellent- best loaf of bread I've made so far & received rave reviews from my family & friends. Definitely a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Jalapeno Bread II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 157
** Calories from Fat: 23
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