I'm made many jalapeno cheese breads in the past and this one was not one of my favorites. The monterrey jack cheese lends very little flavor to the bread. I used other reviewer's suggestions and cubed it instead of shredding it, and it still just disappeared into the bread and the end result basically tasted like jalapeno bread, not jalapeno cheese bread. I used 6 heaping tablespoons of freshly chopped jalapenos and it was not spicy at all - not even a little bit. It rose nicely in the machine and had a nice texture and crust, but was not at all what I was hoping for. I will not be making this particular recipe again. If you do try it, I'm sure cheddar is a much better choice. Good luck!
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I'm made many jalapeno cheese breads in the past and this one was not one of my favorites. ...