More Recipes Like Jalapeno Bread I - All Recipes
 
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Jalapeno Bread II

Submitted by: Renee 
Cheddar cheese mellows this exciting loaf that 's packed with bits of jalapeno peppers. 
Photo of: Jalapeno Cheese Bread

Jalapeno Cheese Bread

Submitted by: DeeDee 
This is a very cheesy and very spicy four-alarm-fire bread. Cheddar and jalapenos make a very strong statement here. 
Photo of: Jalapeno Corn Bread

Jalapeno Corn Bread

Submitted by: Sheila 
Living In: Houston, Texas, USA
This cornbread is spiked with fresh jalapeno pepper for a kickin' version of an American favorite quick bread. 
Photo of: Jalapeno Green Onion Ale Corn Bread

Jalapeno Green Onion Ale Corn Bread

Submitted by: Karen Hultslander 
This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper. 
Photo of: Potato Bread IV

Potato Bread IV

Submitted by: Becky 
Instant potato flakes make this bread machine recipe easy and the bread tender. 
Photo of: Potato Bread II

Potato Bread II

Submitted by: Kathy Nowell 
Instant potato flakes make this bread machine recipe easy and the bread tender. Vegetable oil and warm water are this loaf 's secrets. 
Photo of: Dill Pickle Bread

Dill Pickle Bread

Submitted by: Tony 
If you love dill, you are bound to go wild for this white bread with dill pickle, pickle juice and dill weed -plus a little onion. It makes a great bread from your bread machine for a variety of sandwiches: pastrami, grilled cheese, and just about every 
Photo of: Oatmeal Bread II

Oatmeal Bread II

Submitted by: Liz Bartholomew 
Outrageous Oatmeal Bread via the bread machine. 
Photo of: Potato Bread I

Potato Bread I

Submitted by: Diane Johnson 
This is a nice bread machine recipe for white bread, distinguished by potatoes that are incorporated into the dough for subtle flavor and soft texture. 
Photo of: Garlic and Herb Bread

Garlic and Herb Bread

Submitted by: Sandy Speer 
This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan. 
 
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