More Recipes Like Jalapeno Bread I - All Recipes
 
Photo of: Jalapeno Bread II

Jalapeno Bread II

Submitted by: Renee 
Cheddar cheese mellows this exciting loaf that 's packed with bits of jalapeno peppers. 
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Jalapeno Cheese Bread

Submitted by: DeeDee 
This is a very cheesy and very spicy four-alarm-fire bread. Cheddar and jalapenos make a very strong statement here. 
Photo of: Jalapeno Corn Bread

Jalapeno Corn Bread

Submitted by: Sheila 
Living In: Houston, Texas, USA
This cornbread is spiked with fresh jalapeno pepper for a kickin' version of an American favorite quick bread. 
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Photo of: Andy's Jalapeno Zucchini Bread

Andy's Jalapeno Zucchini Bread

Submitted by: CNM CATERING 
Living In: Edgewater Park, New Jersey, USA
Give your zucchini bread just the right amount of spicy kick with this recipe for jalapeno zucchini bread made with a combination of applesauce and oil. 
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Jalapeno Green Onion Ale Corn Bread

Submitted by: Karen Hultslander 
This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper. 
Photo of: Potato Bread IV

Potato Bread IV

Submitted by: Becky 
Instant potato flakes make this bread machine recipe easy and the bread tender. 
Photo of: Potato Bread II

Potato Bread II

Submitted by: Kathy Nowell 
Instant potato flakes make this bread machine recipe easy and the bread tender. Vegetable oil and warm water are this loaf 's secrets. 
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Oatmeal Bread II

Submitted by: Liz Bartholomew 
Make an outrageously delightful oatmeal bread from your bread machine 
Photo of: Italian Herb Bread II

Italian Herb Bread II

Submitted by: Kathy Kauffman 
This is a subtley seasoned bread, with a spoonful each of Parmesan and herbs, that emerges fragrant from your bread machine. This loaf will give good flavor that won 't overshadow the other foods on your plate. 
Photo of: Garlic and Herb Bread

Garlic and Herb Bread

Submitted by: Sandy Speer 
This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan. 
 
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