Reviewed: Jan. 27, 2012

This recipe calls for way too much blue cheese!!!! The burgers were white because of all the cheese. Cut it down to one or.two ounces of cheese for 2 pounds

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

megvogel88

Reviewed: Sep. 29, 2011

My hubby liked these burgers.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Aug. 19, 2011

These are awesome. I followed the receipe to the tee first and then second time used ground turkey. Both are really good. The peppers are warm because the cheeses help offset. Throw some avocado on there as well and it's delicious. Easy, quick, and so tasty. A real crowd pleaser (and if you like it with more heat you can throw in more peppers or add some chili powder). Thanks for the fab burger!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

asmith10

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jun. 19, 2011

OMG! The BEST burger EVER!!!!!!!!!!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sassy72

Reviewed: May 2, 2011

Followed the recipe and it was absolutely delicious, the jalapeno/blue cheese combination was very flavorful and kept the spiciness at a level acceptable to most. Next time I'll try pepperjack on top.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Portuguese87

Reviewed: Apr. 25, 2011

So I made these for a "man's night" a few weeks ago. I only tweaked a couple things-I hardly put any salt to taste and I didn't put on any swiss. They were a hit! I made double this and three of my buddies and I polished them off. It was during Lent, and one of my friends actually waited long after everyone took off, until midnight, just so he wouldn't be eating meat on Friday. The only thing I would've done different is: no extra salt. There will be plenty! I will add the swiss next time, or add more bleu cheese. I will also use fresh jalapenos. It was a pinch decision to go with the pickled ones, though they turned out great.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

big mike

Cooking Level: Intermediate

Home Town: Waltham, Massachusetts, USA

Living In: Nashville, Tennessee, USA

Reviewed: Mar. 19, 2011

Fantastic! I actually managed to get seven burgers out of the mix; I'm not sure how well they would hold together if they were much larger. I left half a pepper seeded and actually wish I'd left the seeds in a whole pepper or two. I think the review that said they were too spicy didn't bother to seed any of the peppers. They're even better if you use a thin layer of blue cheese salad dressing for a condiment.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ABosen

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Rochester, New York, USA

Reviewed: Mar. 10, 2011

these were fantastic. i cut the recipe in half but followed directions to a T and they came out perfect. I did not grill them outdoors but in a pan on the stove instead. Next time i will leave the seeds in the jalepenos, as I woulda liked more heat.

Was this review helpful? [ YES ]
2 users found this review helpful