Recipe by Russell
"A spin on an old classic. Deviled eggs with the addition of savory bacon, delicious Cheddar and spicy jalapeno."
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finely shredded sharp Cheddar cheese
red onion, minced
spicy brown mustard
paprika, or as desired
Yummy! But then what's not to love? I used a red jalapeno and Dijon mustard and followed the recipe. No salt or pepper needed in these! I want to try these with all different kinds of mustard! Thank you so much, Russell!
Great recipe! I used half chipotle mayo, doubled the bacon and mixed the bacon strait into the egg yolks. Everyone loved it :)
Delicious! I think next time I will keep a bit of the seeds/membranes in the peppers to give them a little spice, but other than that, these were great...a keeper~YUM! Thanks for sharing. :)
Very good. Next time I will leave out the mustard, or use much less, or sub a bit of vinegar. Just too many flavors competing, for me. I wanted to taste more of the cheese and bacon but felt that the mustard competed and didn't really add to the overall flavors.
I've made this twice so far - they are better than regular deviled eggs. I have farm fresh eggs and am always looking for a way to use them. I did 18 of them with 3 large jalapenos, increasing the other ingredients by 50% I used lite mayo and regular yellow mustard & paprika, skipping the onion. Took them to a potluck and they were gone in a flash.
I made these for easter and i left out the onions but they turned out good not spicy though next time i might leave in the seeds
Took these for Easter dinner. I am not usually a fan of deviled eggs but I really liked these. I come from a family of cooks and everyone loved them. I used light Hellmans and they were great!
These are by far my favorite deviled eggs! Good job!
* Percent Daily Values are based on a 2,000 calorie diet.
Jalapeno Bacon Cheddar Deviled Eggs
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 65
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