Jalapeno Appetizer Pancakes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 29, 2010
Different and pretty good. My one Chickie (the non-picky one) though they were pretty good. The picky Chickie wanted nothing to do with it.
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Photo by Hick Chick

Cooking Level: Expert

Living In: Royal City, Washington, USA

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Reviewed: Dec. 5, 2010
I made these Jalapeno Appetizer Pancakes on Thanksgiving, and served them with my 10 or so regular appetizers I make every year. These Jalapeno Appetizer Pancakes were just okay. My 10 years old son was the only person who ate the pancakes, he liked them with salsa. My three daughters, husband and mother didn't care for the pancakes at all. I probably wouldn't make them again.
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Reviewed: Nov. 1, 2010
lovely yummi excellent
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Reviewed: May 22, 2008
These were unusual but really great! I added ranch dressing powder for a bit more flavor. I usually don't make pancakes and I was surprised at how quick and easy these were to make, I thought they would stick with the cheese but they didn't. I also added finely chopped ham to some but didn't feel it really added anything. A few tips I'll remember for next time, making them smaller (silver dollar size?) makes them more appetizer-y. They need to be cooked on a low setting or they burn easily. Also, I cooked some more thoroughly than others - I thought the less cooked ones (just tan on the outsides, not brown) were better, a little gooey inside like jalapeno popppers. I'll definitely make these again!
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Reviewed: May 5, 2008
Excellent and Easy - two of my favorite things! This was a hit at our Super Bowl Party. Everyone loved them and wanted more when the platter was empty.
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Photo by SugarMommy

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Jun. 9, 2007
super simple to make and they are really good.
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Cooking Level: Expert

Home Town: New Paltz, New York, USA

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Reviewed: Apr. 3, 2007
These were the Best! Made them for a Birthday party (adult) along with some other appetizers, these were the most popular by far. Kept them warm in a 200f oven, perfect. Thank you for the fun recipe.
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Cooking Level: Expert

Living In: Fullerton, California, USA

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