Recipe by abotexascooker
"This is great with any main dish, as a main dish, or for breakfast. If you don't like bell peppers, leave them out; it still tastes great! Season with salt, pepper and hot sauce if you like it extra hot. Hope you enjoy!!
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1/2 (12 ounce) package
bulk pork breakfast sausage
fresh jalapeno peppers, seeded and minced
green bell pepper, cut into thin strips
shredded Monterey Jack cheese
Everyone loved it!
I followed the recipce to the T it cooked up great but not eveyone loved it i guess its a grits thing
So super yummy! I used some red serrano peppers from my garden in this. This is creamy and delicious!
I made this multiple times it was so good
Every time I do a pot luck the requests for me to make this come flying in for me to bring in the grits!
* Percent Daily Values are based on a 2,000 calorie diet.
Jalapeno and Monterey Jack Grits
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 538
** Calories from Fat: 361
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