Jalapeno and Monterey Jack Grits Recipe - Allrecipes.com
Jalapeno and Monterey Jack Grits Recipe
  • READY IN 1 hr

Jalapeno and Monterey Jack Grits

Recipe by  

"This is great with any main dish, as a main dish, or for breakfast. If you don't like bell peppers, leave them out; it still tastes great! Season with salt, pepper and hot sauce if you like it extra hot. Hope you enjoy!! "

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Brown the sausage in a skillet over medium heat; drain grease from the skillet. Set sausage onto a plate lined with paper towels. Melt the butter in the skillet. Cook the jalapeno pepper, bell pepper, and garlic in the melted butter until the peppers are tender.
  2. Bring the chicken broth and cream to a boil in a large saucepan. Gradually add the grits to the broth mixture while whisking. Continue cooking and whisking until the grits are cooked and the mixture thickens. Add the bell pepper mixture, sausage, and Monterey Jack cheese and stir until the cheese melts.
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Reviews More Reviews

May 06, 2008

Everyone loved it!

 
Oct 02, 2011

I followed the recipce to the T it cooked up great but not eveyone loved it i guess its a grits thing

 
Sep 09, 2011

So super yummy! I used some red serrano peppers from my garden in this. This is creamy and delicious!

 
Oct 15, 2014

I made this multiple times it was so good

 
Dec 17, 2013

Every time I do a pot luck the requests for me to make this come flying in for me to bring in the grits!

 

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Nutrition

  • Calories
  • 538 kcal
  • 27%
  • Carbohydrates
  • 23.6 g
  • 8%
  • Cholesterol
  • 126 mg
  • 42%
  • Fat
  • 40.1 g
  • 62%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 21 g
  • 42%
  • Sodium
  • 582 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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