Jalapeno and Cucumber Margarita Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 30, 2014
These were amazing! I quadrupled the recipe for a party and EVERYONE loved them and wanted the recipe. Some people even went as far as to say it was the best drink they have ever had. ... I didn't add the orange liquor and used a little less of the agave nectar than called for. I can't wait to make these again!
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Cooking Level: Intermediate

Living In: Miami, Florida, USA

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Reviewed: Jun. 27, 2014
Wow! This is delicious, only substitution I made was to use light agave nectar instead of simple syrup. I let it sit for just a little over an hour and then took the jalapeño out thinking it might be way too spicy if left in any longer, also used some thick cut cucumber slices. So good, can't wait to make for company!
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Reviewed: Jun. 27, 2014
Love Love Love this recipe --- delicious! I eliminated the simple syrup - think it's sweet enough without. Also - had no fresh lime, so I used the bottled lemon juice. Taste almost just as good! Have fun and Cheers!
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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: New Port Richey, Florida, USA

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Reviewed: Jun. 22, 2014
Yuck! you have to be kidding.
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Cooking Level: Expert

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Reviewed: Jun. 20, 2014
Oh boy! May a want to take most of the seeds out of the recipe(Jalapeños), but man is this a winner!
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Cooking Level: Expert

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Reviewed: May 5, 2014
This is similar to a Food & Wine recipe I use all the time. It uses half a cucumber sliced thin, half a jalapeno seeded & sliced, 1/4 cup cilantro - muddle them with a wooden spoon in a pitcher. Add 18oz silver tequila, 8oz lime juice, 6oz agave nectar (available at Walmart or Costco), stir & chill for at least an hour. Strain into ice-filled glasses rimmed with a mixture of lime zest & kosher salt. I made some today - happy Cinco de Mayo!
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Reviewed: Nov. 1, 2013
OMG...I put in half a cuke, then you can taste it. This is good.
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Photo by *Sherri*

Cooking Level: Intermediate

Living In: Winter Springs, Florida, USA


 
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